Iran is a land of teas, infusions and many flowers are also used for flavoring:
- Black teas (standard and organic)
- Green teas
- Alcea Rosa
- Melissa
- Calendula
- Yarrow
- Orange blossoms
- Mint
- Nettles
- Viper
- St Lucie cherries
- Lemon verbena
- St. John’s wort
- Hibiscus
- Chamomile
- Malva Sylvestris
- Damascus rose
- Borage