Iran is a land of teas, infusions and many flowers are also used for flavoring:

  • Black teas (standard and organic)
  • Green teas
  • Alcea Rosa
  • Melissa
  • Calendula
  • Yarrow
  • Orange blossoms
  • Mint
  • Nettles
  • Viper
  • St Lucie cherries
  • Lemon verbena
  • St. John’s wort
  • Hibiscus
  • Chamomile
  • Malva Sylvestris
  • Damascus rose
  • Borage